Sampling new foods is one of the exciting experiences of traveling. As an adult traveller, the variety of dishes I’ve tasted which were very different from my childhood, include escargot while in France, eel jerky and bear jerky while on the Native American reservations, and since coming to the south – grits, alligator, and fried okra. All of these have surprised me and I would gladly eat them again.
Keep life exciting by fully experiencing new adventures. You just may be pleasantly surprised.
I am continually updating these articles as I return to a town for a new mouth-watering delicacy.
All photos for the Beaufort, SC, unique cuisines article are taken by the author – Deborah Gilbert. Beaufort – Your Guide to Unique Cuisines for
Columbia banner photo credit to – https://www.goodfreephotos.com/ Columbia – Your Guide to Unique Cuisines for 2025 Before reviewing our selections of unique cuisines, here is
Charleston – Your Guide to Unique Cuisine for 2025 Charleston, like any other big city, has an array of eateries, including an expansive array of
All photos taken by author – Deborah Gilbert Sumter – Your Guide to Unique Cuisines for 2025 Sumter’s culinary scene is expansive and includes a